Not only is Osaka renowned for its bustling entertainment districts, but it also attracts both domestic and international tourists with its unique and delicious cuisine. Osaka is an ideal destination for true food lovers, offering a wide variety of dishes ranging from modern, high-end cuisine to popular street food. If you’re a genuine foodie, you cannot miss the opportunity to savor the famous dishes in Osaka.

If you’re still unsure about what to eat in Osaka, the top 8 famous dishes in Osaka listed below are sure to leave you craving more during your visit to this beautiful city in Japan.

1. Overview of Tourism in Osaka

Osaka, the third-largest city in Japan, is famous for its vibrant atmosphere, diverse culture, and rich culinary scene. If you’re looking for a destination that combines both modernity and tradition, Osaka is sure to satisfy.

• Unique Culture: Osaka boasts a unique culture, with friendly, humorous locals who are always ready to welcome visitors.

• Diverse Attractions: From ancient castles to modern amusement parks, Osaka offers a wide range of experiences for you to explore.

• Beauty in Every Season: Each season in Osaka has its own charm. Spring brings cherry blossoms, summer offers lively festivals, autumn is marked by vibrant red leaves, and winter features warm, comforting dishes.

• Varied Street Food: Osaka is known as the "kitchen of Japan." You can easily find delicious street food such as takoyaki (grilled octopus balls), okonomiyaki (Japanese savory pancakes), and many other local specialties.

See more: Travel in Osaka: Sightseeing, Dining, and Booking Flights

2. What to eat in Osaka?

2.1 Takoyaki – Crispy Grilled Octopus Balls

When it comes to Osaka cuisine, the first dish that cannot be missed is Takoyaki – one of the iconic street foods that captivate tourists. This dish originated in Osaka, the “culinary capital” of Japan. No matter where you try takoyaki, nothing compares to the original flavor in Osaka.

Takoyaki is a popular grilled octopus dish in Osaka cuisine with a chewy filling inside and a crispy outer layer.

Skillfully grilled in specialized molds, these balls have a crispy, golden exterior, and inside is a tender octopus filling mixed with the signature takoyaki sauce, creamy mayonnaise, and fragrant bonito flakes. Takoyaki is sure to win over Osaka food enthusiasts and even the most discerning palates.

2.2 Okonomiyaki – Japanese Savory Pancake

Like takoyaki, okonomiyaki is a pancake made from a simple batter of flour mixed with finely chopped cabbage, combined with eggs and a bit of dashi broth, often with added ingredients such as green onions, meat (usually pork or bacon), octopus, squid, shrimp, and vegetables. You can enjoy okonomiyaki with traditional pork, fresh seafood, or even a pure vegetarian version.

As a famous dish in Osaka, okonomiyaki is sure to delight you with its unique combination of various ingredients.

Okonomiyaki is often referred to as “Japanese savory pancakes” due to its resemblance to Vietnamese pancakes, though it’s smaller in size. However, the distinctive feature of this dish in Osaka cuisine is its thicker batter compared to other regions like Hiroshima.

2.3 Teppanyaki – A Unique Grilled Art Form

Answering the question of what to eat in Osaka, teppanyaki is undoubtedly a great choice not only for its delicious taste but also for the eye-catching cooking techniques, with skilled chefs performing impressive fire tricks. Unlike other traditional dishes, teppanyaki offers diners a truly engaging culinary experience. You’ll witness the cooking process firsthand, from slicing ingredients to grilling them on a hot iron griddle. This experience is something only the unique Osaka cuisine – teppanyaki – can offer.

Teppanyaki is not just a regular dish; it’s a spectacular culinary art form.

Teppanyaki usually features the finest ingredients, particularly premium Wagyu beef. Seafood like shrimp, squid, and fish are also prepared with great skill and flavor. Thanks to its unique preparation, teppanyaki is undoubtedly one of the famous dishes in Osaka that you should not miss when visiting Japan, the land of cherry blossoms.

2.4 Hakozushi – A Different Version of Premium Sushi

Hakozushi emerged in the mid-18th century when the Japanese discovered a method to preserve fresh seafood by curing it in rice with vinegar. Initially, Hakozushi was considered a dish for the common people because it used cheaper types of fish compared to those used in traditional sushi. However, over time, Hakozushi has become a popular dish in Osaka, beloved by many.

As a different version of premium sushi, Hakozushi stands out with its visually appealing, artistic presentation and delightful flavor.

Unlike traditional sushi, Hakozushi is a box sushi consisting of cooked rice mixed with vinegar and topped with fish. Everything is pressed into a square wooden box and cut into attractive blocks. Notably, this dish can be given as a gift to family and friends since it can be preserved for a longer time compared to other types of sushi, thanks to its compact pressing and the sourness of the vinegar. With its unique taste and beautiful appearance, Hakozushi is sure to please those who love Osaka cuisine.

See more: How much does a trip to Japan cost? What should you prepare?

2.5 Tecchiri – A Hotpot Dish with a Special Ingredient

This hotpot dish is special because its main ingredient is fugu – a type of pufferfish famous for its highly toxic properties, which can be deadly if not prepared correctly. To cook a delicious and authentic Tecchiri hotpot, the chef must have a license and possess exceptional skills.

Although it’s known as an extremely poisonous fish, its meat has a uniquely sweet and delicate flavor, distinctly different from other types of fish. The flavor of the Tecchiri pufferfish hotpot is often a subtle combination of ocean freshness, the natural sweetness of the fish, tangy broth, and fresh vegetables, creating a unique culinary experience. With the skilled hands of professional chefs in Osaka, the Tecchiri pufferfish hotpot deserves to be listed among the must-try dishes in Osaka.

2.6 Kitsune Udon – Udon Noodles with Tofu

If you’re still wondering what to eat in Osaka, try the simple yet flavorful Kitsune Udon noodles, a dish with a taste unique to Osaka’s cuisine. In Japanese, "kitsune" means "fox," and according to ancient Japanese folklore, fried tofu is the fox’s favorite food, hence the name of this dish.

Each chewy, smooth udon noodle blends with the light sweetness of the dashi broth and the rich flavor of fried tofu, creating a harmonious taste that’s unforgettable. When you enjoy Kitsune Udon, you’ll feel the rich depth of the broth with every sip, as if being transported back to an old Osaka.

2.7 Osaka Ramen – The Signature Ramen of Osaka

Osaka is famous for its renowned ramen, and the city is home to many high-quality ramen restaurants with distinctive and diverse flavors. You can easily find this delicious dish all over the streets of Osaka.

Osaka Ramen – a delicious dish in Osaka with a naturally rich and sweet flavor that will leave you craving more.

Each bowl of Osaka Ramen is a work of art, with chewy noodles and a rich broth made from pork bones, bonito flakes, and seaweed. The flavors of Osaka Ramen are incredibly diverse, from the creamy tonkotsu ramen, and sweet miso ramen, to the savory shoyu ramen. You can choose from various toppings like tender chashu pork, creamy soft-boiled eggs, or fresh green onions to create the perfect bowl of ramen tailored to your taste.

2.8 Kushikatsu – Breaded Skewers

Kushikatsu is a famous dish in Osaka, often chosen by tourists visiting Japan. It’s made from various ingredients like chicken, pork, seafood, and seasonal vegetables. The ingredients are skewered, coated in egg and breadcrumbs, deep-fried in hot oil, and served with thick tonkatsu sauce.

Not only is it a dish that appeals to many visitors, but Kushikatsu also reflects Osaka’s culinary culture, often enjoyed with friends during fun gatherings.

With its crispy texture, Kushikatsu is a familiar and affordable street food in the list of must-try dishes in Osaka.

3. Travel Tips for Osaka

Currently, Vietjet operates a variety of one-way and round-trip flights to Osaka with many conveniences:

• Passengers have more options to purchase Osaka flight tickets from multiple departure points, including Ho Chi Minh City, Hanoi, Da Nang, and Phu Quoc. Vietjet also offers a wide range of flight schedules, giving you more options for departure times.

• The flight time is just over 6 hours, making your trip quick and complete.

• Super affordable fares starting from only 890,000 VND.

See more: Kansai Airport, Osaka: Address, Images, and Tips

Especially, travelers can buy Osaka flight tickets with Vietjet for only 0 VND. Stay updated with the daily 0 VND domestic and international flight promotions from 12:00 to 14:00 to enjoy the best fares.

To hunt for cheap Osaka flight tickets, don’t miss Vietjet’s 0 VND ticket promotion.

 

We hope the delicious dishes suggested by Vietjet will help you decide what to eat in Osaka for your upcoming trip. Additionally, to stay updated on the Osaka flight schedule and the latest ticket prices, you can visit the following official Vietjet information channels:

• Facebook: https://www.facebook.com/vietjetvietnam
• Instagram: https://instagram.com/vietjet
• YouTube: https://www.youtube.com/VietjetOfficial
• TikTok: https://www.tiktok.com/@vietjetvietnam
• Zalo: https://oa.zalo.me/vietjet