Fly Business with Vietjet – savor the full flavors of the Lunar New Year and welcome a year of good fortune

(Vietjet, Ho Chi Minh City, February 4, 2026) – From February 10 to February 20, 2026 (from the 23rd day of the twelfth lunar month to the 4th day of the first lunar month), Vietjet offers Business travelers a special culinary experience at an altitude of 10,000 meters with a warm and flavorful Lunar New Year 2026 menu. This traditional Lunar New Year menu, featuring a variety of dishes, will be served on domestic and international flights to and from Ho Chi Minh City and Hanoi.

Carefully crafted and curated by leading culinary artisans, Vietjet's 2026 Lunar New Year menu celebrates the diverse traditional flavors of Vietnam’s regions through familiar and beloved dishes such as Steamed pork ball with wood ear mushrooms, Rice with braised pork, Red sticky rice with chicken sausage, Hanoi chicken combo noodle soup, Chicken bamboo shoot vermicelli, and Bitter melon soup with snakehead fish paste, along with unique desserts such as green rice and lotus seed sweet soup and lotus seed and longan sweet soup...

Each dish carries auspicious meanings for the Lunar New Year. The red color of the gac fruit sticky rice symbolizes luck and prosperity; braised pork evokes memories of warm family meals filled with laughter; while bitter melon soup conveys wishes for a peaceful new year, where all difficulties will gently pass. The 2026 Lunar New Year menu is not only a journey to introduce Vietnamese culture and cuisine to international friends and passengers with a Tet holiday experience, but also a wish for health and good fortune that Vietjet sends to passengers during the Tet holiday.

Flying Business with Vietjet, passengers enjoy a “Wings for leader” experience marked by refined, emotionally rich service, thoughtfully prepared cuisine, and the warm, dedicated care of Vietjet’s cheerful flight crew. In the vibrant atmosphere of the new spring season, each Vietjet flight not only connects destinations but also carries the distinctive cultural essence of Vietnamese Lunar New Year, making the journey at the beginning of the year even warmer and more fulfilling.